Cabernet Sauvignon
![Cabernet Sauvignon Cabernet Sauvignon](https://www.viniariis.it/wp-content/uploads/2019/03/cabernetsauvignon-3.jpg)
Dry red wine with a typical intense ruby red to garnet colour.The notes exudes hints of underwood and blackberries.It is nicely tannic on the palate, dry and harmonic. Serving Temperature: 16° - 18° C. Food Matching: goes well with delicate braised red meat dishes, stews and slightly aged cheeses.
Brut
![Brut Brut](https://www.viniariis.it/wp-content/uploads/2019/03/brut.jpg)
Sparkling wine with straw-yellow appearance. Delicately fruity, dry nose and fresh, lively palate.Sparkling process: long Charmat method. Serving Temperature: 5° - 8° C. Food Matching: excellent as an aperitif or with fish and shellfish.
Cabernet Franc
![Cabernet Franc Cabernet Franc](https://www.viniariis.it/wp-content/uploads/2019/03/capernetfranc.jpg)
Dry red wine, intense, bright ruby red in colour. The nose is elegant and persistent; the flavour is typically herbaceous. It is a wine with good body and exudes notes of wild blackberries and morello. Serving Temperature: 16° - 18° C. Food Matching: goes well with important roast meat dishes, excellent with game and aged cheeses.
Friulano
![Friulano Friulano](https://www.viniariis.it/wp-content/uploads/2019/03/friulano.jpg)
Dry white wine, straw yellow in colour with greenish hints. Elegant flowery aroma, with hints of bitter almond, pear and acacia. The wine has a good body, it is velvety with a mild acidity. Serving Temperature: 8° - 10° C. Food Matching: enjoyable as a classic aperitif with San Daniele prosciutto, excellent with light hors d'oeuvres,...
Merlot
![Merlot Merlot](https://www.viniariis.it/wp-content/uploads/2019/03/merlot.jpg)
Dry red wine, intense ruby red in colour with hints of purple.In the nose it has red fruit,, slightly vinous, the flavour is dry and soft with a touch of raspberry, violet and wild berries. Serving Temperature: 16° - 18° C. Food Matching: grilled and roast meat dishes, braised rabbit
Refosco dal Peduncolo Rosso
![Refosco dal Peduncolo Rosso Refosco dal Peduncolo Rosso](https://www.viniariis.it/wp-content/uploads/2019/03/refoscodpr.jpg)
Firmly structured red wine, garnet red tending to crimson.Well-orcherstrated nose with notes of blackberry and spices, aged in steam-shaped oak.Elegant, well-orcherstrated palate. Serving Temperature: 16° - 18° C. Food Matching: strong-flavoured dishes, roasts, game, sharp mature cheeses.
Sauvignon
![Sauvignon Sauvignon](https://www.viniariis.it/wp-content/uploads/2019/03/sauvignon.jpg)
Dry white wine, straw yellow in colour with greenish hints. It has the typical varietal aroma with notes of tomato leaf, melon and yellow pepper. The wine has a good body; it is fresh and well balances. Media e testoParagrafo Serving Temperature: 8° - 10° C. Food Matching: excellent with shellfish, salmon; goes well with consommés...