Dry red wine with a typical intense ruby red to garnet colour.The notes exudes hints of underwood and blackberries.It is nicely tannic on the palate, dry and harmonic. Serving Temperature: 16° - 18° C. Food Matching: goes well with delicate braised red meat dishes, stews and slightly aged cheeses.
Sparkling wine with straw-yellow appearance. Delicately fruity, dry nose and fresh, lively palate.Sparkling process: long Charmat method. Serving Temperature: 5° - 8° C. Food Matching: excellent as an aperitif or with fish and shellfish.
Dry red wine, intense, bright ruby red in colour. The nose is elegant and persistent; the flavour is typically herbaceous. It is a wine with good body and exudes notes of wild blackberries and morello. Serving Temperature: 16° - 18° C. Food Matching: goes well with important roast meat dishes, excellent with game and aged cheeses.
Dry white wine, straw yellow in colour with greenish hints. Elegant flowery aroma, with hints of bitter almond, pear and acacia. The wine has a good body, it is velvety with a mild acidity. Serving Temperature: 8° - 10° C. Food Matching: enjoyable as a classic aperitif with San Daniele prosciutto, excellent with light hors d'oeuvres,...
Dry red wine, intense ruby red in colour with hints of purple.In the nose it has red fruit,, slightly vinous, the flavour is dry and soft with a touch of raspberry, violet and wild berries. Serving Temperature: 16° - 18° C. Food Matching: grilled and roast meat dishes, braised rabbit
Refosco dal Peduncolo Rosso
Firmly structured red wine, garnet red tending to crimson.Well-orcherstrated nose with notes of blackberry and spices, aged in steam-shaped oak.Elegant, well-orcherstrated palate. Serving Temperature: 16° - 18° C. Food Matching: strong-flavoured dishes, roasts, game, sharp mature cheeses.
Dry white wine, straw yellow in colour with greenish hints. It has the typical varietal aroma with notes of tomato leaf, melon and yellow pepper. The wine has a good body; it is fresh and well balances. Media e testoParagrafo Serving Temperature: 8° - 10° C. Food Matching: excellent with shellfish, salmon; goes well with consommés...