![](http://www.viniariis.it/wp-content/uploads/2019/03/cabernetsauvignon-2.jpg)
Dry red wine with a typical intense ruby red to garnet colour.
The notes exudes hints of underwood and blackberries.
It is nicely tannic on the palate, dry and harmonic.
Serving Temperature: 16° – 18° C.
Food Matching: goes well with delicate braised red meat dishes, stews and slightly aged cheeses.